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Yummies

Yummy!
I found this recipe from Cooking Light while looking for new and different uses for chicken. They were pretty easy to make with the food processor and very tasty! I served them with the aioli in the recipe and made another with mayo, dijon, chopped green onions and cilantro (leftover from cakes), some nonfat yogurt, lemon juice, old bay seasoning and salt to taste. Both were a hit!
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This recipe (and photo) comes from Elise at Simply Recipes. It was simple to make and very tasty. Mine needed longer cooking time, so keep that in mind.
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My boyfriend says this is award winning. I think it's game winning because the Patriots and Giants won the day I made it, causing lots of excitement in our home. We ate it too fast to take a picture!
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From Cooking Light. This is very tasty and pretty easy to make!
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This recipe is adapted from a recipe in the May 2007 Cooking Light.
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This is an incredibly quick and easy weeknight dinner. Serve with a side of steamed green beans or asparagus. Or on a bitter greens salad. Yummy!
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I love this for light lunch. It's fresh and alive with lime and cilantro.
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Location: WASHINGTON, DC

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