« Back to sarahK's home page

sarahK's Recipe Collection

  

This was a recipe given to me by a friend with a Moroccan husband. Traditionally it is a dish to break fast during Ramadan. Using a couple of recipes online and by taste, I altered this a bit from its original format but it came out delicious.
( more )
This was inspired by a Cooking Light 10/07 recipe however I altered it by combining it with another recipe (vamomma's). I basically adjusted it use what I had on hand. Both original recipes called for lima beans but I don't much care for them and didn't have them so I didn't use them. Next time I'll add potatoes per vamomma's recipe.
( more )
I found this recipe from Cooking Light while looking for new and different uses for chicken. They were pretty easy to make with the food processor and very tasty! I served them with the aioli in the recipe and made another with mayo, dijon, chopped green onions and cilantro (leftover from cakes), some nonfat yogurt, lemon juice, old bay seasoning and salt to taste. Both were a hit!
( more )
From Cooking Light. This is very tasty and pretty easy to make!
( more )
My boyfriend says this is award winning. I think it's game winning because the Patriots and Giants won the day I made it, causing lots of excitement in our home. We ate it too fast to take a picture!
( more )
This recipe (and photo) comes from Elise at Simply Recipes. It was simple to make and very tasty. Mine needed longer cooking time, so keep that in mind.
( more )